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A comparison of the respiration of yeast in different sugar substrates.
Title: A comparison of the respiration of yeast in different sugar substrates.
Category: Science & Technology / Biology
Details: Words: 4977 | Pages: 21.2 (approximately 235 words/page)
A comparison of the respiration of yeast in different sugar substrates.
Biology Fermentation Practical
"A comparison of the respiration of yeast in different sugar substrates"
Aim: The aim was to compare the respiration of yeast in different substrates of sugars, i.e. between a monosaccharide (glucose) and a disaccharide (maltose)
Theory: There are three types of Carbohydrates, monosaccharides, disaccharides, and polysaccharides. The two, which I will be looking at, are, monosaccharide (glucose) and the disaccharide (maltose)
Classification and major properties of carbohydrates
GroupPropertiesExamples
Monosaccharides general formula:(…showed first 75 words of 4977 total…
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…showed last 75 words of 4977 total…relationship between the respiration rates with specific monosaccharides and disaccharides
Despite this, I once again feel the experiment went really well and the plan used for the practical was well done.
Bibliography
BOOK TITLE AUTHORS
Nelson Advanced Science - John Adds, Erica Larkcom
Molecules and Cells (AS textbook) and Ruth Miller
Encyclopaedia Britannica
Microsoft Encarta Encyclopaedia 1999
INTERNET ADDRESSUSED FOR
http://www.google.comYeast.
http://www.37.comMonosaccharides
And Disaccharides.
http://www.dictionary.com Definition of certain
words
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